Mini culinary world tour to get teens cooking! Join April Hamilton in the Red Stick Spice kitchen and chop, sizzle, and spice your way to Taco Tuesday, Taste of India on Wednesday, and a Taste of Tokyo on Thursday. Each class is 4:00-6:00 pm and class fee includes all three sessions.
Sample the flavors of Fall with a fun cooking demonstration outdoors at Capitol Market. Menu will feature pork medallions with cider and herbs, apple chutney, and a seasonal salad with apples and spiced pecans. Hope to see you there! Free to the public, with thanks to Capitol Market for hosting the series.