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    <loc>http://www.aprilskitchencounter.com/events/2017/8/1/teen-cuisine</loc>
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    <lastmod>2017-07-27</lastmod>
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    <lastmod>2017-01-26</lastmod>
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      <image:title>Events - Fresh from the Market Cooking Demo</image:title>
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    <loc>http://www.aprilskitchencounter.com/events/2016/6/18/laissez-les-bon-temps-rouler</loc>
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    <lastmod>2016-06-18</lastmod>
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      <image:title>Events - Laissez Les Bon Temps Rouler!</image:title>
      <image:caption>Jambalaya!</image:caption>
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    <loc>http://www.aprilskitchencounter.com/events/2016/2/26/farm-to-festivall</loc>
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    <lastmod>2016-02-16</lastmod>
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    <lastmod>2015-11-12</lastmod>
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    <loc>http://www.aprilskitchencounter.com/events/2015/11/18/soup-and-signing-at-taylor-books</loc>
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    <lastmod>2015-11-12</lastmod>
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      <image:title>Events - Soup and Signing at Taylor Books</image:title>
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    <lastmod>2015-11-03</lastmod>
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      <image:title>Events - Bringing Cooking Back</image:title>
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  <url>
    <loc>http://www.aprilskitchencounter.com/events/2015/11/4/happy-eating-healthy-day</loc>
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    <lastmod>2015-11-03</lastmod>
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      <image:title>Events - Happy "Eating Healthy Day"</image:title>
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  <url>
    <loc>http://www.aprilskitchencounter.com/events/2015/8/28/team-building-in-the-kitchen</loc>
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    <priority>0.5</priority>
    <lastmod>2015-09-25</lastmod>
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      <image:title>Events - Birthday in the Kitchen</image:title>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog</loc>
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    <priority>1.0</priority>
    <lastmod>2022-07-22</lastmod>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2022/7/24/care-package-cookies</loc>
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    <priority>0.5</priority>
    <lastmod>2022-07-24</lastmod>
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      <image:title>Blog - Care Package Cookies - Make it stand out</image:title>
      <image:caption>Cooking is contagious. Spread the love!</image:caption>
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      <image:title>Blog - Care Package Cookies - Make it stand out</image:title>
      <image:caption>Packed in a pretty loaf pan, tied with a ribbon and hand-delivered — is there a better way to say thanks?!</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2021/12/24/wynn5t6bnscp51m8jzc9gz25wp8vql</loc>
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    <lastmod>2021-12-24</lastmod>
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      <image:title>Blog - Merry Memories - Make it stand out</image:title>
      <image:caption>Me and the girls, circa 2014. photo credit: Girl Dad extraordinaire Charles Hamilton</image:caption>
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      <image:title>Blog - Merry Memories - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>http://www.aprilskitchencounter.com/blog/2021/5/4/thanksgiving-in-may</loc>
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    <lastmod>2021-05-05</lastmod>
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      <image:title>Blog - Thanksgiving in May</image:title>
      <image:caption>Twinning with Reilly in Manhattan, two weeks before her accident</image:caption>
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      <image:title>Blog - Thanksgiving in May</image:title>
      <image:caption>Welcome to our new family tradition: Day of Thanksgiving in May! This one is start to finish in a couple of hours with a tiny prep step the day before. Read ahead for perfect turkey any time the craving strikes</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2021/4/27/brown-butter-jam-bars</loc>
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    <priority>0.5</priority>
    <lastmod>2021-04-27</lastmod>
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      <image:title>Blog - Brown Butter Jam Bars</image:title>
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      <image:title>Blog - Brown Butter Jam Bars</image:title>
      <image:caption>Cut these into little squares for serving or keep in larger slabs to wrap and freeze or ship!</image:caption>
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    <loc>http://www.aprilskitchencounter.com/blog/2021/3/3/summer-at-camp</loc>
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    <lastmod>2021-03-05</lastmod>
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      <image:title>Blog - Summer at Camp</image:title>
      <image:caption>My baking partner and happy camper Emma Hamilton modeling her favorite CTC tee and pair of Crocs with the campfire cake we made. She’s featured here on the cake in the purple and gold LSU sleeping bag, dreaming next to Carli in the red and blue Ole Miss sleeping bag.</image:caption>
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      <image:title>Blog - Summer at Camp</image:title>
      <image:caption>Savoring camp memories with a cake project. Hope you’ll follow along for some campfire cake fun and also help keep the scholarship fund in Carli Sears’ name going strong.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/30/20-questions-with-april</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-30</lastmod>
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      <image:title>Blog - 20 Questions with April</image:title>
      <image:caption>Pizza night has been a fun family ritual since before these beauties joined the party! Overjoyed to have the action captured by Collin Richie Photography (not pictured: Pizza Patriarch Charles Hamilton. Big shout out to my mom, Helen, for capturing (from left) Sara, Reilly and Emma in oil portraits.</image:caption>
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      <image:title>Blog - 20 Questions with April</image:title>
      <image:caption>Squeeze a glass of vitamin C and sunshine! Satsumas from the neighborhood pictured here for an almost neon shade of orange and cut in half on my favorite cutting board, a gift from my daughter Emma.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/23/20-questions-with-janet</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-23</lastmod>
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      <image:title>Blog - 20 Questions with Janet</image:title>
      <image:caption>Behold these beauties! Janet Wakefield, left, and Luisa DiTrapano dining al fresco on Capri circa 1998. Photo credit Jeff Wakefield</image:caption>
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      <image:caption>Janet’s legendary grilled cheese is not her ‘official’ 20 minute recipe but it qualifies and is crazy good!</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/20/20-questions-with-natalia</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1608513790270-462BZ6HQ9UR6V8O2E628/natalia+in+taxco.JPG</image:loc>
      <image:title>Blog - 20 Questions with Natalia</image:title>
      <image:caption>Natalia Ghorbani grew up with dual citizenship in the U.S. and Mexico and considers Puerto Vallarta a second home. Here she is enjoying churros and some shaved ice in Taxco, a ‘pueblo mágico’ a few hours outside Mexico City.</image:caption>
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      <image:caption>A bed of greens is the canvas for Natalia’s edible masterpiece.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/16/20-questions-with-luisa</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-17</lastmod>
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      <image:title>Blog - 20 Questions with Luisa</image:title>
      <image:caption>Luisa’s name is synonymous with delicious food. Here she displays a moveable feast at the home of West Virginia Governor Gaston Caperton.</image:caption>
    </image:image>
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      <image:title>Blog - 20 Questions with Luisa</image:title>
      <image:caption>Flecked with tomato and pancetta, Amatriciana sauce with pasta is a weeknight winner.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/9/20-questions-with-doctor-amy</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1607542973455-383Z60P9C8R19C4FXZ6F/IMG_6146.JPG</image:loc>
      <image:title>Blog - 20 Questions with Doctor Amy</image:title>
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      <image:title>Blog - 20 Questions with Doctor Amy</image:title>
      <image:caption>just add garlic bread and Amy’s turkey meatballs are a meal in a bowl</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/6/20-questions-with-katie</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-06</lastmod>
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      <image:title>Blog - 20 Questions with Katie</image:title>
      <image:caption>Katie McKenna brings the sunshine wherever she goes, whether sipping a margarita in her beloved New York or frothing a coffee concoction in her new digs in Vermont.</image:caption>
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      <image:title>Blog - 20 Questions with Katie</image:title>
      <image:caption>Continuing with the sunshine theme, Katie’s pasta dish is so much sunshine in a bowl!</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/12/2/20-questions-with-chuck</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-02</lastmod>
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      <image:title>Blog - 20 Questions with Chuck</image:title>
      <image:caption>Chilling on the coast of Spain with his favorite t-shirt and rental bike, Chuck Hamilton loves a good vacation with family. Surf, sun, cycle and cerveza!</image:caption>
    </image:image>
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      <image:title>Blog - 20 Questions with Chuck</image:title>
      <image:caption>Chuck’s poblano rajas make an excellent quesadilla filling.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/11/18/20-questions-with-grant</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-19</lastmod>
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      <image:title>Blog - 20 Questions with Grant</image:title>
      <image:caption>Grant Guidroz is co-captain of Fullness Farm in Baton Rouge and broccoli is a highlight of the current bounty.</image:caption>
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    <image:image>
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      <image:title>Blog - 20 Questions with Grant</image:title>
      <image:caption>In Grant style I fired up my cast iron skillet to roast the broccoli. A rimmed baking sheet also works well. Make sure you have it in a single layer for best crisping.</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/11/11/20-questions-with-tracey</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1605123468139-1MIGKA8WQ9IAHZH7WFO3/imagejpeg_0+2.jpg</image:loc>
      <image:title>Blog - 20 Questions with Tracey</image:title>
      <image:caption>Moving from Florida beaches to Colorado mountains, Tracey Scalia still has that east coast glow!</image:caption>
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      <image:caption>Writer’s delight! Tracey’s coffee cake is perfect any time of day</image:caption>
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      <image:title>Blog - 20 Questions with Tracey</image:title>
      <image:caption>You’ve gotta love a good old fashioned handwritten recipe! Use Tracey’s tip of ‘tempering’ the butter, sour cream and eggs to cool room temp before mixing. I used butter instead of shortening and pecans in the topping. One of my tasters wished it had four times as much apple…Play around and enjoy! Happy Cooking!</image:caption>
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  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/10/28/20-questions-with-michelle</loc>
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    <lastmod>2020-10-28</lastmod>
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      <image:title>Blog - 20 Questions with Michelle</image:title>
      <image:caption>Meet Michelle Foster, president and CEO of The Greater Kanawha Valley Foundation, pictured here high above the New River Gorge on a staff retreat. “It was exhilarating!” Photo credit Will Price</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1603904815368-D6NXBH89Y1EZ1VYMZBAH/IMG_4364%2B%25281%2529.jpg</image:loc>
      <image:title>Blog - 20 Questions with Michelle</image:title>
      <image:caption>Bathed in Jamaican jerk seasoning and cloaked with lemon slices, Michelle’s salmon is a 20 minute wonder! Served here with a fresh Swiss chard salad with a kick of jalapeño.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/10/21/20-questions-with-laura</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1603295089538-I436RR2SF60PAEH5EIH2/IMG_4304.JPG</image:loc>
      <image:title>Blog - 20 Questions with Laura</image:title>
      <image:caption>Laura and Michael Securro enjoy some time at the beach with their dog Bogey.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1603294917701-59ZQAUICIBJ8AENTXOBR/IMG_4297.jpg</image:loc>
      <image:title>Blog - 20 Questions with Laura</image:title>
      <image:caption>What’s the secret to perfect guacamole? Read ahead and cook along! (PS it’s red onion, tons of fresh lime juice, good salt and a drizzle of olive oil. Ohhhhh and of course the best ripe avocados)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/10/14/20-questions-with-emily</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1602711737632-UCVE8N6E4YY08QMSKIFV/121619684_341749050436441_763633893578694068_n.jpg</image:loc>
      <image:title>Blog - 20 Questions with Emily</image:title>
      <image:caption>Meet Emily Capece in full kitchen action with her daughter Clara, making deviled eggs, a NE Ohio staple!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1602712697827-1DJ476KJTJ3TK8P9U67X/IMG_4235.JPG</image:loc>
      <image:title>Blog - 20 Questions with Emily</image:title>
      <image:caption>Break out your chopsticks and add Emily’s Otsu to your 20 minute meal rotation! it’s as delicious as it is quick.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/10/7/20-questions-with-mayor-amy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1602111364124-51NGQ5GO8WBJDMCK0FG7/120875776_353386259203717_6028066783549765827_n.jpg</image:loc>
      <image:title>Blog - 20 Questions with Mayor Amy</image:title>
      <image:caption>Mayor Amy, left, cheesing with her sister Karen for some family birthday fun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1602100786063-1BR63V9SRGBLY8DW0WCB/IMG_4139.jpg</image:loc>
      <image:title>Blog - 20 Questions with Mayor Amy</image:title>
      <image:caption>Sweet and salty coconut rice ready for topping your way. I went with roasted peanuts, lime, red pepper flakes, toasted coconut and fresh cilantro.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/9/30/20-questions-with-kim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1601491016385-REKMFJGUWGXRKYBLQV96/IMG_1171.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Kim</image:title>
      <image:caption>Meet Kim Dolan and her constant companion Roxy who comforted her during her prolonged health scare and continues to be by her side.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1601491146413-6B8QSTL7FK5PCBQD35UN/IMG_4104.jpg</image:loc>
      <image:title>Blog - 20 Questions with Kim</image:title>
      <image:caption>Kim’s blueberry muffins, always featured at girlfriends’ weekends. Kim awakes just a little earlier than everyone else so there are warm muffins ready. Photo credit Kim Dolan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/9/23/20-questions-with-lisa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1600835480869-4DLDOJCRW121AQRGZ1U5/IMG_0155.jpg</image:loc>
      <image:title>Blog - 20 Questions with Lisa</image:title>
      <image:caption>A farm girl at heart, Lisa Gray brings her love of agriculture to school gardening, pictured here with a happy artichoke plant. Photo credit Darlene Rowland</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1600835974653-LGBUUU123OGSS21P5PN8/IMG_3855.jpg</image:loc>
      <image:title>Blog - 20 Questions with Lisa</image:title>
      <image:caption>A trip to the Red Stick Farmer’s Market transforms yesterday’s extra rice into a gourmet meal in minutes!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/9/16/20-questions-with-paul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1600270462420-T43FOU5CKNEQ6LYMAVGB/IMG_3798.JPG</image:loc>
      <image:title>Blog - 20 Questions with Paul</image:title>
      <image:caption>Mask in hand, Chef Paul Smith needs no introduction in Charlie West! You can likely find him at one of his three Charleston restaurants, Barkadas, 1010 Bridge or The Pitch. He is a nominee for Best Chef in West Virginia.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1600270594938-7HPGO0SL0X9HMKSGCQ8M/IMG_3814.JPG</image:loc>
      <image:title>Blog - 20 Questions with Paul</image:title>
      <image:caption>Salmon Chef Paul’s way. My interpretation: served with the best of late summer from Capitol Market and Charleston Bread, cooked in my friend Pam’s kitchen. Happy Cooking indeed!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/9/9/20-questions-with-tammi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1599677547240-G0O4OSSXZ5EIWIM1VIUW/IMG_2358.JPG</image:loc>
      <image:title>Blog - 20 Questions with Tammi</image:title>
      <image:caption>Have kitchen tools will travel! Tammi Arender is on the road again, just now unpacking her cooking essentials after rolling back to Nashville, her home away from home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1599677926295-L3SD095QSMGQS6DYTLQX/IMG_3735.jpg</image:loc>
      <image:title>Blog - 20 Questions with Tammi</image:title>
      <image:caption>From oven to plate in minutes! Pesto, cheese, white beans and sausage melted inside a tortilla. Instant fiesta!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/9/2/20-questions-with-jan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1599082830249-EVVL7FKUVYM13RR2U8A7/imagejpeg_1.jpg</image:loc>
      <image:title>Blog - 20 Questions with Jan</image:title>
      <image:caption>Here’s Jan and her ‘big ass pan’ all smiles in the kitchen!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1599082945734-Z1OGD0KV2353CW65ZCT6/IMG_3698+2.JPG</image:loc>
      <image:title>Blog - 20 Questions with Jan</image:title>
      <image:caption>20 minutes? You better believe it! As delicious as it is quick!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/8/27/20-questions-with-tatiana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1598535362171-G9506ND94FLL0R5KH3C0/118483142_337676807275597_3052175742198632012_n.jpg</image:loc>
      <image:title>Blog - 20 Questions with Tatiana</image:title>
      <image:caption>Tatiana, mom of three, visits her brother in northern Spain. We met 40 years ago and thankful for technology to help us keep in touch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1598541914435-MTA1ICM1FPORJSXODG4D/IMG_3634.jpg</image:loc>
      <image:title>Blog - 20 Questions with Tatiana</image:title>
      <image:caption>Master a traditional Spanish tortilla by starting small. Here I used 1 small potato and 2 eggs in my 5-inch seasoned cast iron skillet. Happy Cooking indeed!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/8/19/20-questions-with-ted</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1597865344199-HRMZKQ6SIEBJMTYD9CDR/IMG_4586.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Ted</image:title>
      <image:caption>Ted Boettner balances adventure, cooking, think tanking and family (in no particular order). If I had to choose one word to encapsulate Ted it would be enthusiastic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1597866464841-J02H6KQLMNIXBHBVEQ2S/IMG_3521.JPG</image:loc>
      <image:title>Blog - 20 Questions with Ted</image:title>
      <image:caption>Deliciously simple tomato sauce tossed with whole wheat spaghetti, ready to embellish (or not) and serve .</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/8/12/20-questions-with-gus</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1597250031880-5MQE8LNT48P7A36D0TAA/IMG_3452.jpg</image:loc>
      <image:title>Blog - 20 Questions with Gus</image:title>
      <image:caption>Swimming swimming in the swimming pool, when days are hot and days are cold in the swimming pool! Breast stroke, side stroke, fancy diving, too… Ohhh hey! I’m Gus, jump in, the water is NICE!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1597249244694-JYJS0CW896NA95IGC3QW/IMG_3903.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Gus</image:title>
      <image:caption>Did someone say TREAT?! Is it a cupcake? A popcicle? It’s a Pup-cicle! Look into my eyes and I dare you to say I can’t have another.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/8/5/20-questions-with-emma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1596672429187-WPSJ68TKA7Z0CR9SKRUR/FullSizeRender.jpg</image:loc>
      <image:title>Blog - 20 Questions with Emma</image:title>
      <image:caption>Every day is a pool party in Louisiana! Emma is rehearsing for game day with her LSU-themed skirt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1596672791447-IALE6VS4GDLFKSOL6FL4/IMG_3390.JPG</image:loc>
      <image:title>Blog - 20 Questions with Emma</image:title>
      <image:caption>A few embellishments jazz up the humble turkey burger. Here we go with a dollop of Greek yogurt, some red onion and cucumber slices</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/7/29/20-questions-with-alden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1596065237563-WTM6JK1X5CD4GASM4YC9/IMG_1898-preview.JPG</image:loc>
      <image:title>Blog - 20 Questions with Alden</image:title>
      <image:caption>Alden Cadwell is as at home in the great outdoors as he is in a school garden or cafeteria where he has mastered the fine art of feeding kids.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1596066163832-CGSY7US4WPP1DBOS1FN9/IMG_0551.JPG</image:loc>
      <image:title>Blog - 20 Questions with Alden</image:title>
      <image:caption>Crispy wings + colorful salad=a delicious weeknight meal. Per Alden’s suggestion, I served mine with some spicy-sweet jalapeño ‘jam’ on the side.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/7/22/20-questions-with-doug</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1595466601059-XKBY5N7GTA0J2XO0EFS5/Resized_20161105_142533_459750646356439.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Doug</image:title>
      <image:caption>Whether he’s dressed for tennis, date night, or in his chef’s whites, Doug Toliver always looks his best. “If you’re gonna be put together, why not go all the way?!”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1595467244252-9NT4DIBR2A8TLHVK3VWG/IMG_3262.jpg</image:loc>
      <image:title>Blog - 20 Questions with Doug</image:title>
      <image:caption>Chicken Piccata over a bed of linguine and broccoli in twenty minutes flat.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/7/15/20-questions-with-judy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1594840968861-7BG80XKOGY6E065M6BOO/IMG_1535.JPG</image:loc>
      <image:title>Blog - 20 Questions with Judy</image:title>
      <image:caption>Judy Allen and her son Liam take a minute for a photo op cheering for their favorite team at Yankee Stadium</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1594842378317-8P35JTKSTY0T7QNLZU4W/Gran%2BJan%2527s%2BRefrigerator%2BPickles-7.jpg</image:loc>
      <image:title>Blog - 20 Questions with Judy</image:title>
      <image:caption>Summer pickles, a versatile recipe from Judy Allen’s extensive scrapbook. Photo credit Judy Allen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/7/8/20-questions-with-cosima</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1594225321913-6ITBSBBUSUBMJOE8W5XI/IMG_6119.JPG</image:loc>
      <image:title>Blog - 20 Questions with Cosima</image:title>
      <image:caption>Cosima Amelang peers from behind the curtain of handmade pasta, a skill that is in her blood. When she’s not making pasta, you can find her dancing Flamenco or producing videos with National Geographic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1594225547361-IC26SHL3K9LQJPEUDRYW/IMG_8886.jpg</image:loc>
      <image:title>Blog - 20 Questions with Cosima</image:title>
      <image:caption>Pasta sauce so simple you hardly need a knife.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/6/24/20-questions-with-sara</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1593016589250-4NMTMHYNC11FM3CBHJGC/IMG_3573.JPG</image:loc>
      <image:title>Blog - 20 Questions with Sara</image:title>
      <image:caption>Meet Sara Martinez, displaying the feast she prepared with southern France’s bounty at a food writers’ retreat in Chateauneuf de Grasse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1593020088806-U7UZ4NJ9ZFOMAHW94OVM/IMG_6585.JPG</image:loc>
      <image:title>Blog - 20 Questions with Sara</image:title>
      <image:caption>Ready to blend!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/6/17/20-questions-with-serge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1592431637750-D7FM6TGAGIL91HCDUAOB/IMG_3372.JPG</image:loc>
      <image:title>Blog - 20 Questions with Serge</image:title>
      <image:caption>Serge Razafindrakoto shows off one of his many outdoor cooking toys in his Baton Rouge backyard</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1592432167295-IVDDYQ93G6SLHE52HJRK/IMG_0555.jpg</image:loc>
      <image:title>Blog - 20 Questions with Serge</image:title>
      <image:caption>Serge’s red lentil soup is a crowd pleaser! Serve with hot chili oil and a squeeze of lemon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/6/4/20-questions-with-graison-7xy68</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1591201003685-MUQWZGCJDOEE1C08Y0LF/IMG_0642.jpg</image:loc>
      <image:title>Blog - 20 Questions with Graison</image:title>
      <image:caption>Graison Gill obliges for a quick photo after a cooking class at his New Orleans bakery Bellegarde last fall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1591224160178-AWR3GQ2A4M0T97776XZP/IMG_9653.JPG</image:loc>
      <image:title>Blog - 20 Questions with Graison</image:title>
      <image:caption>Slow food at its finest. Roasting whole Italian sausages in a hot oven with garden tomatoes is quick to make and long on flavor. Serve with couscous from Bellegarde Bakery and elevate this simple dish to a fantastic feast.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/5/27/20-questions-with-janet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1590616215864-NFZUY6TLRIFTHJGVLW4G/IMG_6512.jpg</image:loc>
      <image:title>Blog - 20 Questions with Janet</image:title>
      <image:caption>Janet Deal takes 5 from her Baton Rouge kitchen. It’s hard to tell what she’s cooking up, apple pie from the online pastry class she’s taking? Spicy jambalaya with riced cauliflower? Cookies to share with friends? She seems to be a full time learner, most recently adding an online tap dancing class to her docket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1590619907959-DUP0CCKFDH9X8496XLAV/IMG_5917.JPG</image:loc>
      <image:title>Blog - 20 Questions with Janet</image:title>
      <image:caption>A quick tomato and feta sauce dresses up a pound of shrimp for a delicious company-ready dish!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/5/20/20-questions-with-laurina</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1589984211911-GSE93SMJF8EDCL7R6JMA/IMG_1714.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Laurina</image:title>
      <image:caption>Taking a day off from the front lines as a Covid-19 ICU nurse, Laurina Kilby explores her new Manhattan neighborhood from a sunny window.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1589989673262-LOVFAW01GHZEW9VEGWBV/IMG_2495.JPG</image:loc>
      <image:title>Blog - 20 Questions with Laurina</image:title>
      <image:caption>Laurina’s creamy pasta dish with spinach and shrimp is lovely for a spring supper</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/5/13/20-questions-with-cary</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1589387009990-GFSIPG5O68288IRPDE4W/ccDSC0104.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Cary</image:title>
      <image:caption>Chilling with her coffee on her front porch in Charleston, Cary Charbonniez is eager for Coco’s, her new downtown cafe and market, to open.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1589396888677-DW9PYOMPJ3BDZGY3QNJT/IMG_8867.JPG</image:loc>
      <image:title>Blog - 20 Questions with Cary</image:title>
      <image:caption>Cary leans on frittatas for a quick weeknight meal. This one is Italian sausage, broccoli and parmesan, finished with a shower of fresh basil (from the garden!) For spring, I’m thinking asparagus, leeks and goat cheese.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/5/6/20-questions-with-gabby</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1588784633660-CM40006O9TJAQWF6JMKA/IMG_1753.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Gabby</image:title>
      <image:caption>Gabby McGlynn is always cooking up some fun in her fabulous kitchen in Baton Rouge! Could it be that New Orleans classic Bananas Foster in flames? Not this time. Gabby describes this one as a quick sear of flank steak in yummy butter. Photo credit: Danny McGlynn</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1588813848312-Z7PH6F1CFQ1EQKCIPIF7/IMG_3802.JPG</image:loc>
      <image:title>Blog - 20 Questions with Gabby</image:title>
      <image:caption>Just add parmesan! A quick homemade tomato sauce is hard to beat!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/4/29/20-questions-with-adam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1588172145010-6A1GWA4N3B7XO478H4L8/IMG_4207.JPG</image:loc>
      <image:title>Blog - 20 Questions with Adam</image:title>
      <image:caption>Adam Harris wears lots of hats and his primary one is as executive producer of the famed Mountain Stage radio show. He works magic behind the scenes and his unmistakable voice announces the show which airs on more than 240 public radio stations across America. It’s a treat to see the show in person, hopefully the live shows will resume soon. photo credit: Brian Blauser, Mountain Stage</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1588186274343-Z0Q6JFM0Q9QOHFNBP8SU/IMG_5338.JPG</image:loc>
      <image:title>Blog - 20 Questions with Adam</image:title>
      <image:caption>Adam’s cucumber sandwiches, perfect for company or pack them up for a picnic. Ready in 20 minutes with extra points if you make them ahead.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/4/21/20-questions-with-kristin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1587510551640-R02U3KDLXLREQNVOEF0V/IMG_6080.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Kristin</image:title>
      <image:caption>Kristin Perers keeps company with fresh flowers wherever she goes, here sheltering in place in our tiny hometown on the east coast of Central Florida. She resides full time in London where her Flower Factory Studio is the lovely backdrop to a flavorful palette of food photography photo credit: Kristin Perers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1587581607348-216G92P1DBO8AA8WUXSP/2004_Hibiscus_091.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Kristin</image:title>
      <image:caption>Kristin’s roasted vegetables with tahini dressing — edible art covering the acid, fat, nuts and probiotics bases. Photo credit: Kristin Perers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/4/13/20-questions-with-reilly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1586981316115-LU7PLP64PYG6GG3MIRQX/IMG_5048.jpg</image:loc>
      <image:title>Blog - 20 Questions with Reilly</image:title>
      <image:caption>Reilly has loved being in the kitchen since way back when! One of her favorite things about cooking is adjusting recipes to make them just the way she likes it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1586983918659-JEPEYOO91BHG7R9P7L5R/IMG_9824.JPG</image:loc>
      <image:title>Blog - 20 Questions with Reilly</image:title>
      <image:caption>Mediterranean chicken is quick enough for a weeknight and also impressive for weekend guests. Boneless chicken is seasoned, quick-browned, then baked in a HOT oven with grape tomatoes, olives and capers which make a tasty sauce in minutes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/4/8/20-questions-with-aimee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1586342679369-DIW4UQ2FE9JPMNLOWV9M/IMG_3765.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Aimee</image:title>
      <image:caption>Doing her part to flatten the Coronavirus curve, Aimee Henry is fashionably masked when she steps outside her Denver home. Able to find humor in most situations, she analyzed her look, “I think I need to have a tripped out smoky eye when I wear my mask”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1586349777073-6MFKR05REHQ418AYQTY7/9B26C02C-46D0-41E2-ACCE-82455292185C.jpg</image:loc>
      <image:title>Blog - 20 Questions with Aimee</image:title>
      <image:caption>Aimee’s Spicy Thai Shrimp Soup is the perfect balance of spice and creamy coconut, guaranteed to chase the blues away.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/4/1/20-questions-with-lance</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1585756757227-XC8BCD40MXCXE65VYR64/IMG_9963.jpg</image:loc>
      <image:title>Blog - 20 Questions with Lance</image:title>
      <image:caption>Lance Nacio is keeping his Anna Marie Shrimp fleet afloat, bringing his catch in person to the Red Stick Farmer’s Market. He has weathered many storms as a Louisiana fisherman. “I think it’s gonna be better and stronger when we get through this.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1585771377095-M2ZGP8YSXU9ECG7PXC5K/IMG_2144.JPG</image:loc>
      <image:title>Blog - 20 Questions with Lance</image:title>
      <image:caption>Salad + Shrimp = quick, delicious, nutritious. This one is Lance’s version, with avocado, beets, carrots, and tomatoes, dressed with a ‘shaker jar’ lemon vinaigrette. Freestyle it your way with your market haul. Or wrap the grilled shrimp in tortillas for shrimp tacos</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/3/25/20-questions-with-helen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1585153531799-GBDQ7CF4RJTFMBQYAM8I/IMG_7719.JPG</image:loc>
      <image:title>Blog - 20 Questions with Helen</image:title>
      <image:caption>Meet my mom Helen! She loves (and crushes at!) Scrabble so much so that her birthday cake (90!) was decorated as a Scrabble game. Here she tacked aloha onto an existing word for some major points and good vibes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1585163724368-85R7O978SK49OQKT2EK8/IMG_1447.JPG</image:loc>
      <image:title>Blog - 20 Questions with Helen</image:title>
      <image:caption>Ideal indeed! Grilled aged cheddar on thick-sliced bread with tomato. Serve with slices of Florida sunshine:)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/3/18/20-questions-with-galen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1584564204431-5I3H2PRD25F7S7FDD7D6/IMG_2666.JPG</image:loc>
      <image:title>Blog - 20 Questions with Galen</image:title>
      <image:caption>When he’s not playing dad to his to young kids or tending his farm just outside of town, Galen Iverstine is ready to serve customers, always with a smile, at his butcher shop in Baton Rouge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1584571980413-OQBXG4OMS4B1S01HLAR9/IMG_1496.jpg</image:loc>
      <image:title>Blog - 20 Questions with Galen</image:title>
      <image:caption>Freestyle stir fry! This one features what I had in my produce drawer: mushrooms, red bell pepper, carrot, green onion. Cilantro and broccoli microgreens make a fun and flavorful garnish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/3/11/20-questions-with-sara</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1583964083745-YA2ORM416W9PUMHIH0EY/CCD9F859-BCA8-4819-9C5A-36A25056115A-preview.JPG</image:loc>
      <image:title>Blog - 20 Questions with Sara</image:title>
      <image:caption>Dinner on the deck! Sara prefers date night at home, this one prepared with her boyfriend Johnny.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1583963817315-6XPV015BIDGWSZ9I0U4P/IMG_4539.JPG</image:loc>
      <image:title>Blog - 20 Questions with Sara</image:title>
      <image:caption>Cooking the broccoli right in the pasta pot makes this dish come together quick!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/3/4/20-questions-with-nancy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1583351852667-IM2O1RL0STC1GSTS74QF/jqdsalt-9306-xl.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Nancy</image:title>
      <image:caption>Nancy Bruns harvests salt crystals in one of the sunhouses at J.Q. Dickinson SaltWorks in Malden, West Virginia, the business she cofounded with her brother Lewis Payne. The award winning salt is featured in shops and on restaurant menus across the country.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1583360428336-7CHII6EA6SGJ1K8XVK9N/IMG_6245.JPG</image:loc>
      <image:title>Blog - 20 Questions with Nancy</image:title>
      <image:caption>Tossed with a smoked paprika glaze, shrimp, Cajun sausage, peppers and onions roast in a blazing oven for a super delicious weeknight meal. For a dressier presentation, skewer and grill the ingredients for company.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/2/26/20-questions-with-ellen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1582729934503-WKK54Z8HUGINJJ3XTIU5/IMG_1505-preview.JPG</image:loc>
      <image:title>Blog - 20 Questions with Ellen</image:title>
      <image:caption>All smiles with her dreamy grilled cheese from London’s Borough Market, Ellen Gray travels the world in search of sunshine and great food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1582752224964-C7QBNULE96OS76ZO9QBW/IMG_2966.jpeg</image:loc>
      <image:title>Blog - 20 Questions with Ellen</image:title>
      <image:caption>A classic Key lime pie is a fun canvas for Ellen Gray. She is partial to freezing this popular pie and embellishing it with a variety of fruits at serving time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/2/20/20-questions-with-gray</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1582160267387-IHKC72Q40JZG0XRBSJ76/IMG_6121.JPG</image:loc>
      <image:title>Blog - 20 Questions with Gray</image:title>
      <image:caption>Gray Hamilton, king of the grill. Big Green Egg is his middle name!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1582219649099-MG5369DS7H9403EJ4AII/IMG_0525.JPG</image:loc>
      <image:title>Blog - 20 Questions with Gray</image:title>
      <image:caption>It’s a stretch to call it a 20 minute recipe…the idea is this: grill a lot to enjoy the encore later.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/2/12/20-questions-with-ellie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1581559089944-4J8WH3P710J35PK90S5Q/IMG_1747.JPG</image:loc>
      <image:title>Blog - 20 Questions with Ellie</image:title>
      <image:caption>A pint-sized Ellie Goldman shows off her chocolate mousse parfaits and matching handprint apron. At 18 she continues this exuberance in the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1581562578086-6FXIUWZ7FHGA1BB5OLW3/IMG_1746.jpg</image:loc>
      <image:title>Blog - 20 Questions with Ellie</image:title>
      <image:caption>Quick to make and great for gifts, Ellie loves these butter and salted pecans.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/2/4/20-questions-with-cameron</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1580865483594-TUQAWX8BZBAUDI0TTQW5/IMG_1676.JPG</image:loc>
      <image:title>Blog - 20 Questions with Cameron</image:title>
      <image:caption>On stage with his band, PKRB, Cameron Washburn is ever the entertainer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1580931287984-AAOZNKV7H9SO53NE27ZI/IMG_8564.JPG</image:loc>
      <image:title>Blog - 20 Questions with Cameron</image:title>
      <image:caption>Exactly 5 ingredients, significantly less than 20 minutes. Add seasonal fruit and you have a quick meal fit for a king or queen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/1/28/20-questions-with-susan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1580240391157-UQ7VXSF2AIEM7KRW7T9I/IMG_2344.JPG</image:loc>
      <image:title>Blog - 20 Questions with Susan</image:title>
      <image:caption>In her element, Susan Miller shows off her platter of Bo Ssam (Slow roasted Korean pork) that she made for #millersundaydinner (and she even shared the recipe!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1580244407153-ZKJHZWHW5CSFH5USXWZV/62B72020-4821-4CE8-8257-1F88D3C4F49F.JPG</image:loc>
      <image:title>Blog - 20 Questions with Susan</image:title>
      <image:caption>A bed of juicy orange slices topped with lightly dressed arugula and fennel is Susan’s favorite (and quick!) Winter salad</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/1/21/20-questions-with-cris</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1579634918434-W7W9Y58NUZC4VGP7D1TA/cris+pic+credit+Christopher+Craddock.jpg</image:loc>
      <image:title>Blog - 20 Questions with Cris</image:title>
      <image:caption>Ready for action in his chef’s whites and crisp apron, Cristian Camacho is focused on every cooking detail. Photo credit Christopher Craddock</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1579651100794-P1N6VV2RU14UNH61CX0S/cris%27+chimichurri.jpg</image:loc>
      <image:title>Blog - 20 Questions with Cris</image:title>
      <image:caption>Chef Cris’s Chicken Doblada with Chimichurri Photo credit Christopher Craddock</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/1/15/20-questions-with-joy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1579110152610-4TK6P47LBJB8MOO4HFB6/joy+turkey.JPG</image:loc>
      <image:title>Blog - 20 Questions with Joy</image:title>
      <image:caption>Always smiling in the kitchen, Joy Marr rolls out the main event of her annual holiday feast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/557f87a6e4b090a9ff786443/1579117312314-7E5C6KCKKJITNVPDU3HF/joy%27s+salmon.jpg</image:loc>
      <image:title>Blog - 20 Questions with Joy</image:title>
      <image:caption>a frozen salmon filet sizzles in minutes with Joy’s smart cooking technique.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.aprilskitchencounter.com/blog/2020/1/15/20-questions-with-johnny</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-15</lastmod>
    <image:image>
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      <image:caption>Studying the selections in the olive oil aisle, Johnny Golding takes interest in every ingredient.</image:caption>
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      <image:caption>Healthy and hearty all in one pan, this quick and delicious dish makes the case for keeping a bit of extra cooked sausage or bacon on hand (pancetta pictured here)</image:caption>
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      <image:caption>Rough chopping parsley with her favorite knife, Canette Liddy relies on a simple, super flavorful chili-flecked pasta dish when time is tight.</image:caption>
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      <image:caption>With 20 minutes and a few simple ingredients, Canette’s Peperoncino Pasta is served</image:caption>
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      <image:caption>A few of my favorite West Virginia things! Grassy Meadows Maple Syrup and J.Q. Dickintosn SaltWorks finishing salt</image:caption>
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      <image:caption>Sign of the season --  king cake wreaths on New Orleans doors</image:caption>
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      <image:caption>First stop and a perennial favorite! Michelle ready to roll with king cake in hand.</image:caption>
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      <image:caption>The sign inside Randazzo's. "Now that's the truth!" I heard a customer proclaim.</image:caption>
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      <image:caption>Precious cargo, infusing the air with cinnamon and vanilla</image:caption>
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      <image:caption>All diverse, all delicious!</image:caption>
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      <image:caption>And Sweet continues...Spread crawfish, potatoes, corn on large table covered with newspaper and stand back. There may be a stampede to eat. (The Liddy's built a wooden trough designed by Robb Brumfield for their crawfish feasts. Last I heard, the next event was in its planning stages).</image:caption>
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    <loc>http://www.aprilskitchencounter.com/blog/2016/9/29/morning-cup</loc>
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    <lastmod>2016-09-29</lastmod>
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      <image:caption>Roasted to perfection and ready for a rest</image:caption>
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      <image:caption>Andi Jane and Avery Iverstine are pulled to the safety of  their grandparents' home by their grandfather Jack Iverstine. Photo courtesy of Erica Iverstine</image:caption>
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      <image:title>Blog - 92 days til chez Julia -- fireworks and feeding people</image:title>
      <image:caption>Sign of the times in White Sulphur Springs. Since 2010, this resort town rolled out the red carpet for celebrities and thousands of guests for the annual Greenbrier Classic PGA Golf Tournament. This year, an unwelcome guest--unprecedented flooding--stole any hope of a festive event</image:caption>
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    <lastmod>2016-06-29</lastmod>
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      <image:caption>Sunny-side up...invert the dish of roasted vegetables onto a platter if desired</image:caption>
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      <image:title>Blog - 97 Days to chez Julia -- Summer is here!</image:title>
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      <image:caption>All quiet on the set before the al fresco cooking event at Capitol Market</image:caption>
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      <image:title>Blog - Countdown to chez Julia: 99 Days to Go--let them eat cake!</image:title>
      <image:caption>Julia may not have had the luxury of the fabulous kitchen tool known as the Microplane, but it's an essential in today's kitchen</image:caption>
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      <image:caption>Let them eat cake! Have a baking party -- the kids can take their creations home in a festive paper</image:caption>
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      <image:title>Blog - Countdown to chez Julia: 100 Days of Kitchen Fun</image:title>
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      <image:title>Blog - Wedding Shortbread</image:title>
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      <image:title>Blog - Sweet Potato Sunset and Handmade Pita</image:title>
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      <image:title>Blog - Sweet Potato Sunset and Handmade Pita</image:title>
      <image:caption>Huntington's Kitchen is now a collaborative teaching kitchen which partners Cabell-Huntington Hospital and Marshall University Department of Dietetics to enhance, promote, and improve healthy eating.</image:caption>
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      <image:caption>Something for everyone -- fire up the grill and celebrate Spring in January</image:caption>
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      <image:caption>green currency and shiny coins make a delicious way to start the year</image:caption>
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      <image:caption>You can find brothers Joe and Robin Harmon behind the counter at Joe's Fish Market year-round. Robin took a quick break to wave my "30 Days of Kitchen Fun" calendar and I hear he's quite a fisherman when his work schedule allows.</image:caption>
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      <image:caption>9-year old Isaac stretches the dough</image:caption>
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      <image:caption>Color is king when it comes to fabulous pizzas -- this one with Roma tomatoes, red onion, and asparagus.</image:caption>
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      <image:caption>Handwarmer mugs, saluting West Virginia, from Wingard Pottery</image:caption>
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